Best gluten free wraps
Are you craving the taste of a delicious tortilla, but need to stick to a gluten free diet?
Use a wooden spoon - When stirring in the water, it’s best to use a wooden spoon.
We’ve done the research for you and narrowed down the options to showcase the best gluten free flour tortillas available. Additional testing was done with Bob’s Red Mill 1 to 1, King Arthur Measure for Measure and Pillsbury gluten-free flour.
(We recommend this affordable cast iron tortilla press!)
WHY YOU'RE GOING TO LOVE THIS GLUTEN-FREE TORTILLA RECIPE
Simple to make - These gluten-free tortillas are simple to make, and they use minimal ingredients.
Water – You’ve probably seen mixed messages on the water. It was a constant frustration on taco night!
I became determined to create a homemade Gluten Free Tortillas recipe that delivered that authentic, soft, and pliable texture without any complicated ingredients or techniques.
This recipe is the result of that mission.
Use this gluten-free flour tortilla recipe to make your favorite gluten-free wraps. It has completely transformed our family dinners.
Get Ready to Cook!
You are less than 30 minutes away from a warm, steaming stack of perfect, homemade Gluten Free Tortillas. Stir with a spoon or spatula until a shaggy dough begins to form.
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Place another piece of parchment or plastic wrap on top, and use a rolling pin to roll it into a thin, 7-inch circle.
5. Let us know in the comments below.
This gluten-free tortilla recipe includes tips, setting you up for success. You can go ahead and cook your tortillas.